Brown Sugar Ginger Syrup
Brown Sugar Ginger Syrup is made with sugar cane from Hateruma Island. The sweet and rich flavor of the brown sugar goes perfectly with the spicy punch of the ginger. It goes really well on dairy products like ice cream and yogurt, or you can add it to confectionary or drinks.
As it was originally made as a syrup for cocktails, a lot of nigori is produced in the process. Nigori literally means “cloudy” and refers to the part that is left unfiltered or unrefined in the production process.
This product redesign is aimed to promote syrup with nigori and to encourage people to discover this delicious syrup for themselves.