Made from sparkling emerald blue sea water
スクリーンショット 2013-10-22 3.09.37

Ishigaki Salt

Natural sea salt made from 100% sea water directly from the local coral reefs. Sea water is reduced over heat for three days and then some is baked and some sun-dried depending on the product itself.

The salt made from Ishigaki Island's sea water is a mild-flavored salt as it contains a high percentage of calcium compared to other salts due to the high mineral content from surrounding mountains and coral reefs.