A distillation process favored by connoisseurs

Ryukyu Awamori Liquor Gekkou

Compared to the standard and very quaffable Jikabi Seifuku, Seifuku Gekkou boasts the original sweet and rich flavors of traditional Okinawan Awamori. To draw out these rich flavors it is distilled at atmospheric pressure, a process favored by Awamori connoisseurs.

In 2012, Seifuku released 6,000 bottles of limited-edition Seifuku Black which was so popular it sold out completely.

For the redesign, both the naming and packaging of this long-loved classic product will be renewed.